Okay, okay. I have been gone for a long time. But I am back for sure this time. I made Pesto Chicken Pasta. I usually make my own pesto sauce and put everything in the crock pot but today I didn't really have the time. But enjoy!
Ingredients:
2 Chicken Breasts, sliced in half.
1 jar of Pesto Sauce.
1 tablespoon of Poultry Seasoning.
1 tablespoon of Basil.
Pepper, to taste.
Farfalle Pasta
Directions.
Preheat you oven to 350 degrees. In a bowl combine spices and herbs and coat chicken evenly on both sides.
Place in oven for 15 minutes. Meanwhile cook pasta al dente, drain and mix a jar of pesto with pasta.
By that time chicken should be done and you are ready to plate. Next time I will be adding some veggies.
Enjoy! As always, it is undoubtedly delicious!
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