Crockpot has got to be the best invention ever! If you don't have one, I highly recommend investing in one. It's perfect, you throw everything in the pot and forget about until 4-10 hrs later. Enjoy!
Ingredients:
• 2 boneless Chicken Breasts.
• 1 10 oz can of Original Rotel Tomatoes.
• 1 15 oz can of Black Beans, drained and rinsed.
• 1 25.25 oz can of Corn, undrained.
• 8 oz package of Cream Cheese.
• 1 packet of Ranch Seasoning.
• 1 teaspoon of Garlic Powder.
• 1 teaspoon of Chili Powder.
• 1 teaspoon of Cumin.
• Flour tortillas.
Directions:
Place Chicken in crockpot (mine were still frozen,) add drained beans, tomatoes, corn spices on top of chicken and stir. Once stirred add cream cheese on top of chicken, place lid on and cook for 4 hours.
Once four hours is up shred chicken with two forks and mix well.
Warm up flour tortilla, place filling in center and roll.
And just like that, dinner is ready to be served. As always it's undoubtedly delicious!
No comments:
Post a Comment