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Monday, April 28, 2014

Cajun Chicken Pasta



Oh my goodness! I'm back! :) 
I was so lazy last week to cook haha! Plus I have been busy trying this whole extreme couponing, so far so good.
Anywho, I made Cajun Chicken Pasta today. Didn't take too much pictures but I will be as detailed as I can be but there is not much to it. Enjoy!

Ingredients: 
• 2 Boneless Chicken Breasts, cut in half. 
• 1 teaspoon of Cayanne Pepper.
• 3 tablespoons of Cajun Seasoning.
• 2 tablespoons of Butter.
• 1/4 teaspoon of Dried Basil
• 1/8 teaspoon of Garlic Powder. 
• 2 cups of Heavy Whipping cream
• 4 oz of Cream Cheese. 
• Pasta of your choice, I used Angel Hair.
•Salt and Pepper to taste. 

Directions:

Preheat your oven to 350 degrees and Season chicken with Cajun seasoning and Pepper. Place in oven for exactly 15 minutes. 



In a pot boil water and cook noodles following the instructions on the package. 

Meanwhile, in a sauce pan, heat through heavy cream, cream cheese, butter, 1 tablespoons of Cajun Seasoning, garlic powder, Cayanne pepper, basil, salt, pepper and bring to boil. 

And that's it. Seriously undoubtedly delicious and won't take more than 25 minutes. Enjoy! 







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